12 May 2016

Cost Accountant

Salalah, Dhofar - creative solutions to our guests. As a Cost Accountant you are responsible to prepare and monitor the food & beverage as well as other inventory costs including operating equipment inventory, whereby your role will include key responsibilities such as: Stock taking of various stores during month end and conduct timely spot checks Conduct the bi annual operating equipment inventory and report the losses Verify spoilage reports and report the same to Cost Controller for proper accounting Perform... yield test of meat, fish and juices Assist in conducting market survey of food products especially fruits and vegetables Consolidate data for preparation of daily food & beverage flash cost report Assist the Executive Chef and finance team in consolidating a proper recipe costing Import daily micros item sales in outlets to FBM for inventory reconciliation Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation Prepare... - Permanent - Full-time

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