F&B Cost Controller

Muscat - generated. Assist the Chief Accountant and the Financial Controller for the Month End procedures REQUIREMENTS Previous experience or current working experience with minimum of 3-4 years experience in a similar environment Previous experience in a high-volume cost control function within a hotel environment.. Computer literate, with good MS Excel skills, Micros, FBM, Material Control Strong organizational skills Relevant degree, in Finance/Accounting or related business discipline.... To perform market surveys once in 6 months, necessary amendments should be made to the standard list of suppliers for food & beverage, in liaison with the Executive Chef, Purchasing Manager and Director of Finance. To analyse and prepare entertainment, complimentary, employee relation & employee meals cost at month end. To prepare inventory variation report. To prepare cost controller's report. To advise all concerned, raise alarms when expenses and costs are high and are not in line with revenues... - Permanent - Full-time

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